![]() Made this? Let us know how it went in the comment section below!Įditor's Note: The introduction to this recipe was updated on Septemto include more information about the dish. For more one-pan meals, check out these 75 easy skillet dinners! If you've made this recipe, we'd love to know your thoughts! Comment below and leave us a rating. Just 1 cup of cheddar melted in goes a long way to seal the deal on the flavor package-and if you're eating with friends, the pot will be empty before you can go back for seconds! We keep our version simple but heavy on the flavor: onions, paprika, and tomato in three different forms come together to season the beef on all fronts, and because we're cooking the pasta in tomato sauce and beef broth, none of the flavors are diluted by water. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region-so you know it's bound to be a hearty and filling meal. (Our Italian Mac N Cheese uses the same hack, and it's one of our all time favorite recipes.) ![]() ![]() Is it time to finally beat this map or will we simply be taken down by the napalm zom. Once you cook pasta this way, you'll never go back to boiling water again. Time to tackle a map that has haunted my dreams for quite some time. We love the fact that EVERYTHING in this recipe cooks in one skillet-the beef, the sauce, and the macaroni. ![]()
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